Possessing a food processor that’s of good quality is like having a small electronic chef living in your kitchen. We personally use ours to grind bread crumbs, to grate cheese, make soups, vegetables, and mix doughs for pizza, bread and pie. Conventional food processors are usually large and expensive, however worth the price as they are essential. Food processors are also an excellent option for those on a budget or cooks with little space.
We took a fresh look at the food processors marketplace to locate the most efficient products. They ranged from 3 to 6 cups in capacity (compared to 11 to 16 cups for bigger versions), but we needed something that could cut and mix too. We found those that could make hummus, dice onions and celery and various other things.
Size was an important factor: 3 and 4 cup versions were ideal. They were streamlined yet not large enough to manage a variety of jobs. A couple of the machines ran quickly, which caused it to be simple to over process. Others unfortunately didn’t have enough power.
Feeding tubes are crucial for making mayonnaise. Four versions didn’t have feeding tubes and of the three only two made smooth liquid. The only version with a feeding tube that neglected to make liquid brings us to our final variable: the blade.
Pine nuts, almonds, and entire garlic cloves stayed stranded under their blades because they couldn’t reach the food and whirled 4 to 8 millimetres above the underside of the bowl. Processed food was made better by low blades with only 2 to 3 millimetres of clearance. Sharp, straight blades were also significant. While crispy, clean cuts were made by straight blades, serrated blades chewed up food.
You will find drawbacks to food processors that aren’t so large. They can’t handle doughs nicely and their work bowls are not large. They’re not efficient for large amounts of food and they don’t have slicing or grating blades either.
But a little food processor can excel at jobs that would need a food mill or serious strength. They are able to also manage smaller amounts of grinding, mincing, and dicing. If cash or space is limited, you may favour a knife or chopper. However if you just intend to do smaller jobs, go for an affordable food processor before buying a big model.